Along with winter comes Lunar New Year, this year on Jan. Hot pot is a Chinese cooking method in which you prepare a simmering pot of broth at the center of your table, and guests can choose to cook a variety of meats, vegetables and noodles in the boiling liquid — all served family-style. Growing up, my family had a hot pot almost every Lunar New Year, pulling out extra tables and setting up boiling pots in our living room. Because you have to crowd around a central spot to make your food, hot pot is a great communal way to cook and eat together. This Lunar New Year is the year of the rat, the first animal of the year zodiac cycle. The rat is associated with yang of yin and yang , representing the beginning of a new day. Obviously, the most important piece of equipment in hot pot is the pot. Depending on the size, one pot can serve up to six people, so you might have to get extra pots if you have a large party. Each person will need their own bowls and utensils to eat from, in addition to ladles, tongs or other utensils to cook their own food in the central hot pot. The key to hot pot is a good, flavorful soup broth.
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It consists of a simmering metal pot with broth at the center of a table, and all raw ingredients placed beside the metal pot, so people can add and cook whatever they like in the broth. The hotpot has a long history of over 1, years in China. It used to be favored only in winter, but recently hotpot has been appearing on tables all year round. Beside the delicious flavor, there are two other important reasons for Chinese liking hotpot: the first one is that it is a great way to socialize. People gather around the pot, chatting, eating, drinking, and having fun. The other is that hotpot is a "healthy meal". Boiling is better than frying, and bone nutrients are released into the broth.
Where does it come from?
We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. Almost as soon as we were seated, my friend was gesturing for me to stand up again, and I followed her through a maze of booths, past other customers and around to the back of the restaurant into another room. There, I stood before tall refrigerators with shelves brimming with meat, seafood, vegetables, noodles, tofu, dumplings, and more. I gaped, stunned at the abundance. My friend looked at me like there was something wrong with me. As we returned to our table and began sliding cabbage and slices of uncooked beef into the steaming yuan yang pot a hot pot split in two for different broths , I wondered what magical wardrobe world I had stepped into. Today, the chain is still my favorite for a big get-together. When my sister came to visit me last summer, I insisted the best way for her to meet all my friends would be to go to Mala Hot Pot. When one of my friends wanted a birthday dinner for 12, I knew where to make a reservation.
While a hot pot full of flavored broth is kept simmering, raw ingredients are placed into the pot and are cooked in a manner similar to fondue hot pots usually use a water-based soup, while fondues use cooking oil. Hot pots may be prepared and eaten either at home or in a restaurant. Since it is considered as a main dish, it can be enjoyed without other separate courses like rice or noodles. The cooked food is often eaten with a dipping sauce for additional flavoring. Typical hot pot ingredients include thinly sliced meat , leaf vegetables , mushrooms , vermicelli , sliced potatoes , bean products, egg dumplings , tofu , and seafood. Raw ingredients are pre-sliced into thin sections that will cook quickly and consistently in the simmering broth, which is maintained at a gentle boiling temperature. Most raw foods can be cooked in a hot pot, although they may have different cooking times, and must be immersed in the soup and then removed accordingly. At the conclusion of the meal, the broth has acquired many flavors from the added ingredients, and may be served to the diners after turning off the cooking heat source. Archaeological evidence shows that the earliest hot pots appeared around the Zhou dynasty. The tripods of Zhou dynasty may be the earliest prototypes of the hot pot.
